Soups & Salads

Fresh mixed lettuce tossed with carrots, red onions, red cabbage, sweet grape tomatoes, olives, pepperoncini, cucumbers, gorgonzola cheese, parmesan and pecorino romano cheese blend, olive oil and balsamic vinegar.

Romaine lettuce tossed with house made caesar dressing, croutons, and parmesan cheese.

Spinach leaf tossed with carrots, red onions, red cabbage, cucumbers, sweet grape tomatoes, roasted red peppers, gorgonzola cheese, croutons, olive oil and balsamic vinegar.

Butter lettuce and fresh baby arugula tossed in a pear vinaigrette, toasted pistachios, gorgonzola cheese, and fresh sliced pears.

Northern beans, celery, carrots, zucchini , vine ripened tomatoes, tubetti pasta and spices in a tomato vegetable broth.

Two dozen Chilean Blue Lip mussels in a spicy tomato broth.