Each dish is designed for four
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Pasta EntreesServed with your choice of Ziti, Linguini, or Spaghetti Brian’s Shrimp … $39.95 Eight jumbo shrimp, sautéed spinach, basil, and toasted pine nuts in an olive oil, white wine and roasted garlic sauce Pasta alla Carmine’s … $23.95 Vine ripened diced tomatoes, basil, and capers in a light marinara sauce Frutti di Mare … $44.95 Clams, mussels, jumbo shrimp, calamari, scallops, and Red Snapper in a marinara sauce. * May be served spicy upon request Strozzapreti … $37.95 Boneless chicken breasts, spicy Italian sausage, shrimp, onions with red and green Boscaiolo … $29.95 Portobello mushrooms, sautéed spinach, and pan seared tomatoes in a light white wine and gorgonzola sauce Primavera … $25.95 Mushrooms, red pepper, zucchini, sun dried tomatoes, broccoli, banana peppers, breaded eggplant, asparagus, and artichoke hearts in a white wine, olive oil, and roasted garlic sauce Bolognese … $23.95 Traditional house-made meat sauce Shrimp Fra Diavola … $39.95 Eight Jumbo Shrimp sautéed in a spicy marinara sauce Chicken Montana … $36.95 Rosemary chicken, sun dried tomatoes, and asparagus in a gorgonzola cream sauce Carbonara … $31.95 Pancetta, diced red onions, and green peas in a romano and parmesan sauce Orecchiette Basilicata … $29.95 Orecchiette pasta with broccoli and spinach in a light Pecorino Romano broth topped with fresh Arugula Seafood Marinara or Fra Diavalo … $38.95 Ten clams, ten mussels, and five jumbo shrimp in marinara sauce White or Red Clam Sauce … $32.95 Clams and baby clams in a spicy white wine and roasted garlic sauce with or without marinara Larry’s Chicken … $29.95 Rosemary Chicken sautéed with sundried tomatoes and vine ripened tomatoes in a light marinara sauce |
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